Las Vegas Golf Courses, Packages and Restaurants.
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For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New
York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas
golf Strip with the opening of Bellagio. Perched astride an eight-acre lake filled with dancing fountains, the Bellagio Le Cirque is a whimsical jewelbox of color and detail, from the star-studded entry
of polished woods to the sumptuous, swooping silk-tented ceiling. Las Vegas golf, Chef Mark Poidevin matches the surroundings with vibrant French cookery that is by turns rustic and elegant: Black Sea
Bass in Crispy Potatoes with Braised Leeks and Barolo Sauce; Roasted Chicken in Black Truffle Skin with Roasted Potatoes and Sea Scallops "Black Tie" with Truffles and Spinach. Las Vegas golf.
The younger and more casual sibling of the legendary Le Cirque, Osteria del Circo is a bold, bustling highwire act
where oven-fired Tuscan cuisine takes center-stage. With playful interiors created by Adam Tihany, this sophisticated three-ring circus crackles with energy, from the gleam of the open kitchen to the
Busby-Berkley chorus line of fountains soaring skyward outside. Beyond the lighthearted décor, the menu is decidedly serious - a blend of the Maccioni matriarch Egidiana's traditional home cooking and
seasonal, ingredient-driven cuisine. Las Vegas golf, The spirited menu veers from lusty appetizers and pastas to rotisserie dishes and beef and seafood entrées. Pastry Chef Gregory Gourreau's
irresistible desserts have been acclaimed as "Best in Las Vegas" by Las Vegas golf Life Magazine.
A startling, bold restaurant and bar dedicated to pleasures of the palate, NECTAR is filled with fantastic
columns, plush jewel-toned furnishings and whimsical lighting. Chef John Schenk's menu reads like an ode to Americana, with big and bold renditions of Spit-Roasted Prime Rib of Beef, Buffalo Mahi-Mahi
with Hush Puppies, Chili-Rubbed Free-Range Pork Chops and a masterful Surf-and-Turf. Las Vegas golf, At the adjoining Nectar Lounge, cocktail nation and imagination collide in an otherworldly setting.
Here friends greet and meet over a wickedly inventive cocktail menu and a curvaceous raw bar piled high with shellfish and seafood specialties. Perhaps Las Vegas golf Life Magazine said it best:
"this is a Nectar the gods would be proud of!" Come drink it all in!
Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here,
master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics. The first Las Vegas golf chef to be honored with
the James Beard Award for "Best Chef, Southwest," Serrano showcases his ingredient-driven, seasonal cuisine in two masterful menus: a four-course tasting menu and a five-course Chef's
Degustation. Picasso is the proud recipient of both the coveted Mobil Five-Star and AAA Five Diamond Awards of Excellence for 2002, one of only 10 restaurants in North America to earn both honors. In
addition, surveyors in the 2002 Zagat Las Vegas Restaurant Survey voted Picasso "Most Popular Restaurant" in Las Vegas golf.
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