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Location Mandalay Bay Resort & Casino Las Vegas,NV 89119 702.632.7403
This LA-based restaurant features gourmet Mexican cuisine with an emphasis on flavorful and singular dishes. Open
for lunch and dinner.
Type: Mexican Border Grill has been named one of Los Angeles' best restaurants by the LA Times and LA
Magazine, as well as one of the best restaurants in America by Gourmet. It is owned and operated by popular TV Food Network personalities Mary Sue Milliken and Susan Feniger, also known as the "Too
Hot Tamales." In 1985, the classically-trained chefs took a road trip far south of the Mexican border, learning the authentic recipes and techniques of home cooks and street vendors. When they
returned to Los Angeles they opened Border Grill and established a new standard for gourmet Mexican fare as well as a reputation, according to New York Newsday, as Mexican food's "pre-eminent
American translators." Milliken and Feniger's bold and flavorful foods will be served in a vibrant beachside atmosphere designed by internationally acclaimed architect Josh Schweitzer.
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