Las Vegas Restaurants.
The restaurants at Mandalay Bay are a combination of eclectic menus, famous names and spectacular
settings. Featuring the finest international cuisine and restaurateurs, we appeal to the more adventurous side of your appetite.
3950 Contemporary Classic Cuisine. The freshest seafood and the highest quality cuts of prime beef make
for a truly tasteful evening. Reservations are coveted.
High-backed suede booths against red leather walls highlight the bold interior. A distinctive wine list features
an array of selections from around the world.
Aureole
Modeled after Charlie Palmer's famous New York eatery. Featuring a four-story wine tower. Reservations are recommended.
A menu of seasonal American dishes made with only the freshest ingredients is prepared by Chefs Joe & Megan
Romano
Bleu Blanc Rouge An innovative concept combining a Cafe, French Patisserie, Glacier, Creperie,
Brasserie, Raw Bar and Wine Bar. Featuring all day brunch, light snacks, the freshest seafood and over 40 wines by the glass. Serving breakfast, lunch and dinner
Border Grill Chefs Mary Sue Miliken and Susan Feniger present the bold, authentic foods of Mexico. Dine
inside or on the patio under the palms. Open daily for lunch and dinner
China Grill Not necessarily Chinese. Spectacular Asian-inspired cuisine is served in generous portions,
dramatically presented and meant for sharing. Reservations suggested
Red Square Serving over 100 varieties of vodka on Las Vegas' only ice bar, this restaurant features
signature perestrojka-inspired cuisine. Reservations suggested.
Site Map
Home Page
|