Las Vegas Restaurants.
The restaurants at Mandalay Bay are a combination of eclectic menus, famous names and spectacular settings.
Featuring the finest international cuisine and restaurateurs, we appeal to the more adventurous side of your appetite.
3950
Contemporary Classic Cuisine. The freshest seafood and the highest quality cuts of prime beef make for a truly
tasteful evening. Reservations are coveted.
High-backed suede booths against red leather walls highlight the bold interior. A distinctive wine list features an array of
selections from around the world.
Aureole
Modeled after Charlie Palmer's famous New York eatery. Featuring a four-story wine tower. Reservations are recommended.
A menu of seasonal American dishes made with only the freshest ingredients is prepared by Chefs Joe & Megan Romano
Bleu Blanc Rouge
An innovative concept combining a Cafe, French Patisserie, Glacier, Creperie, Brasserie, Raw Bar
and Wine Bar. Featuring all day brunch, light snacks, the freshest seafood and over 40 wines by the glass. Serving breakfast, lunch and dinner
Border Grill
Chefs Mary Sue Miliken and Susan Feniger present the bold, authentic foods of Mexico. Dine inside or on
the patio under the palms. Open daily for lunch and dinner
China Grill
Not necessarily Chinese. Spectacular Asian-inspired cuisine is served in generous portions, dramatically
presented and meant for sharing. Reservations suggested
Red Square
Serving over 100 varieties of vodka on Las Vegas' only ice bar, this restaurant features signature
perestrojka-inspired cuisine. Reservations suggested.
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