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MGM Grand showcases the most delightful restaurants featuring world-famous chefs and restaurateurs - Wolfgang Puck, Emeril Lagasse and Mark Miller. At MGM Grand, we offer signature restaurants ranging from elegant fine dining to fun, lively themes.

The Cabana Grill is a seasonal cafe offering casual poolside dining amidst the lushly landscaped Grand Pool area.The menu features traditional favorites including appetizers, salads, brick-oven pizzas, burgers and specialty sandwiches.

Hand-painted coyotes, lizards and other southwestern motifs, transport café diners to the desert; the more elegant Grill Room next door has the rich feel of Santa Fe, New Mexico. Mark Miller won the prestigious James Beard Award as "Best Chef in the Southwest" and the food in the two restaurants is a true testimony to the award. The Grill Room features different entrees every month, however the "Cowboy" rib steak is a permanent fixture. No meal is complete here without one of the many fresh-fruit margaritas and custom-blended pineapple rum daiquiris. The Coyote Café received a 1999 "Award of Excellence" by Wine Spectator for its wine list.

Signature Dishes
Breakfast blue corn pancakes
Portobello mushroom tamales
Pear cajeta gingerbread with vanilla ice cream

Celebrated chef and restaurateur Tom Colicchio, whose culinary approach of "elegant simplicity" has earned critical and consumer acclaim - including two James Beard Foundation Awards - has now open Craftsteak at MGM Grand.

As is the case at his Craft and Gramercy Tavern restaurants in New York City, at Craftsteak, Colicchio's dedication to the craft of cooking emphasizes pure, natural ingredients with hand-selected beef, poultry, fish, lamb, pork and veal. The result is a menu of simply-prepared entrees and side dishes with extraordinary flavors.

"Las Vegas has become a true dining and hospitality destination," said Colicchio. "The opportunity to bring our cooking and dining philosophy, where diners craft their own meal from exquisite but simply prepared foods, to millions of visitors from around the world is very exciting."

Here diners have control over their dining experience by choosing from an a la carte menu - featuring ingredients from small family farms, artisanal producers and day-boat fishermen - that includes signature selections of vegetables, potatoes, mushrooms, grains and beans alongside traditional steakhouse side dishes.

Signature Dishes
Porterhouse for Two
Beef Shortribs
Sea Scallops

Recreating the warm New Orleans style, the single story 225-seat restaurant has an exposed brick and wood-walled dining room, an indoor patio and an oval seafood bar. The menu features Emeril's signature blend of modern Creole/Cajun cooking. The chef de cuisine procures scallops from Maine, pike from the Midwest, chicken from Alabama and other specialty produce from around the country. Emeril's is the recipient of Wine Spectator's 1999 "Best of Award of Excellence."

Signature Dishes
New Orleans BBQ shrimp
Banana cream pie with banana crust and caramel drizzles

 

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Las Vegas has become America's favorite destination by continually repackaging itself to the world. This city is constantly growing and changing to keep attracting record breaking numbers of visitors each year. When gambling became legal in other parts of the country some thought Las Vegas would all but become a ghost town, but the added competition has only enhanced the city's reputation for being the best. Las Vegas is not only good at promoting gaming but it has achieved excellence in customer service. You need not be a high roller to feel pampered in this city and due to the low cost of rooms, food and entertainment, a vacation in Las Vegas can be very affordable. Although, gaming is a $5.5 billion dollar business, Las Vegas is attracting more businesses who want to set up manufacturing plants, corporate offices and other non-gaming industries which seem to thrive as well as the mega-resorts on the Las Vegas Strip. Come take a tour inside the most dazzling city in America and see what Las Vegas can offer you.

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