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Provides Live Entertainment in the evenings.
Here the nine-to-five business crowd finds a great social hub and a perfect place to unwind over cocktails.
Red upholstered chairs invite guests to the adjacent bar for happy hour, socializing and perhaps a few games of
video poker.
Outside, a Mediterranean Fountain trickles in the intense sun as customers dine al
fresco under large umbrellas. Fragrant jasmine perfumes the air while misters keep the desert heat at bay.
FRIED CALAMARI - $8.95 Spicy Marinara
TRADITIONAL ESCARGOTS BOURGUIGNONNE - $9.95
MOZARELLA F
RA DIAVOLO - $7.95 Fried Imported Mozzarella Cheese, Marinara Sauce
BAKED BRIE - $9.95 Sliced Baguette, Brunoise of Fresh Vegetables, and Purple Grapes.
CAPRESE - $8.95
Buffalo Mozzarella, Fresh Basil, Tomatoes, Olive Oil
SAGANAKI - $9.95 Imported Kasseri Cheese Flambé
CRAB C
AKES - $12.95 Fresh Dill Sauce, Seasonal Greens
CRABMEAT S
TUFFED MUSHROOMS - $8.95
STEAMED C
LAMS - $10.95 Served with Garlic Bread
SHRIMP C
OCKTAIL - $10.95 Served with Cocktail Sauce and Lemon
SOUP D
U JOUR - $3.95 Homemade Soup of the Day.
FRENCH O
NION GRATINE - $4.95 Classic Soup with Toasted Croutons and Gruyere Cheese
CAESAR SALAD - $5.95
Hearts of Romaine, Homemade Dressing, Croutons and Parmesan
GREEK SALAD - $6.95
Romaine Lettuce, Tomatoes, Cucumbers, Feta, Green Peppers and Kalamata Olives
BASIL BALSAMIC VINAIGRETTE - $5.95 Baby Field Greens, Diced Tomatoes, Focaccia Croutons
SPINACH SALAD - $6.95
Chopped Egg, Onions, and Hot Bacon Dressing
RASPBERRY VINAIGRETTE - $5.95
Baby Field Greens, Toasted Pecans, Plum Tomatoes, Feta Cheese and Portobella Mushrooms.
HEARTS OF PALM - $6.95 Romaine Lettuce, Avocado, Roasted Red Peppers and Nicoise Dressing.
SEARED A
HI TUNA - $22.95 Port Wine Sauce, Garlic Mashed Potatoes, Caramelized Shallots
BROILED S
ALMON - $19.95 Broiled or Blackened, Roasted Potatoes and Fresh Asparagus
HALIBUT M
AJORCA - $22.95 Roma Tomatoes, Onions, Sage, Thyme, Olive Oil and Capellini
ORANGE R
OUGHY - $19.95 Stuffed with Crabmeat, Garlic Mashed Potatoes and Sautéed Julienne Vegetables
BROILED M
AHI MAHI - $20.95 Topped with Basil, Tomatoes over Pesto Mashed Potatoes
SHRIMP S
CAMPI - $22.95 Sautéed in White Wine-Garlic and Lemon Butter Sauce.
CHICKEN FRA DIABLO - $15.95 Garlic Mashed Potatoes, Sautéed Julienne Vegetables.
GINGER C
HICKEN - $18.95 Peanut Paste, Soy Sauce, Shredded Carrots, Scallions,
Fresh Ginger and Penne Pasta.
CHICKEN T
ETRAZZINI - $18.95 Fettuccine Alfredo, Fresh Broccoli and Fresh Mushrooms
HERB C
RUSTED CHICKEN - $18.95
Toasted Cashew and Basil Pesto, Garlic Mashed Potatoes and Mixed Seasonal Vegetables
BONELESS B
REAST OF CHICKEN - $17.95
Angelo - Sautéeed in White Wine, Artichoke Hearts, Fresh Mushrooms, Pimento Princess - Sautéeed in White Wine, Fresh Mushrooms, Asparagus
BEEF T
OURNEDOS FORRESTIERE - $20.95
Roasted Potatoes and Julienne Vegetables
RACK OF L
AMB - $25.95
Fresh Herbs, Roasted Potatoes, Julienne Vegetables and Mint Jelly
FILET M
IGNON - $23.95
Balsamic Demi-Glace, Garlic Mashed Potatoes and Mixed Seasonal Vegetables
MARINATED P
ORK TENDERLOIN - $19.95
Nectarine Plum Sauce, Garlic Mashed Potatoes and Mixed Seasonal Vegetables
NEW Y
ORK STRIP STEAK - $20.95
Sautéed Shiitake Mushrooms, Roasted Potatoes and Sautéed Julienne Vegetables
LAMB C
HOPS A' LA GREQUE - $24.95
Greek Oregano, Lemon Juice, Roasted Potatoe and Sautéed Julienne Vegetables
FILET M
IGNON SCAMPI COMBO - $25.95 Julienne Vegetables and Roasted Potatoes.
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