Las Vegas Restaurants.
Welcome to the fabulous Orleans Hotel and Casino - where you can celebrate Mardi Gras 365 days a year. From our
French Quarter exterior replete with magnolia trees to the interior sights and sounds, The Orleans combines the flair and flavor of the famed Big Easy with the fun and dazzle that make Las Vegas the world's most
exciting vacation destination.
An elegant, relaxing ambiance where you can reserve your fireside booth. Your chef has chosen the freshest of seafoods and
carefully aged meats to lovingly prepare memorable dinners for the most discriminating palate. Unique entrees like Pacific Salmon wrapped in wafer thin potatoes, baked in Lime Ginger Sauce, classic slow roasted
Prime Rib, and steaks or chops all await you nightly.
The Prime Rib Loft is primed for hearty appetites! Overlooking the bustling casino action, it is definitely "Fine dining
at its Prime!" The restaurant's comfortable and attractive ambience combines with its reasonably priced, superb menu to make this specialty dining room a must during every visit to The Orleans. True to its
name, the Prime Rib Loft is famous for its delectable cuts of prime rib – the Orleans, English Cut, Cajun Style and the Real Beefeater Cut (an extra thick double cut with bone)- all specially selected and dry aged
to ensure tenderness, then seasoned and slowly roasted for incredible flavor. All prime rib selections are served with a giant baked potato AND your choice of bacon bits, butter, sour cream and chives. More
favorites include additional beef dishes, chicken, seafood and pasta. Begin and end your meal with fabulous appetizers and scrumptious desserts
Serving freshly shucked oysters and clams or choose from steamed clams, Voodoo mussels, pan roasts, bouillabaisse and pasta
dishes all served with an authentic Creole/Cajun flair.
Site Map
Home Page
|
