P.F. Chang's China Bistro
4165 S. Paradise Road
Las Vegas, NV 89109
702-792-2207
 

The Dish: P.F. Chang's -- the brainchild of Paul Fleming, executed by cuisine expert Philip Chang -- first opened its doors in Scottsdale, Arizona, in 1993. Fleming sought elegance and innovation, authenticity and exploration -- none of it easy in a chain restaurant. But he succeeded: His China Bistro is a Hot Concept winner, as well as Best Chinese Restaurant Award Winner. Chang's fiery stir-fried spicy chicken is a new take on General Tao's, and VIP Cantonese chicken mimics Peking duck preparation. Honey shrimp are battered and crispy, and stir-fried Cantonese scallops or shrimp are seasoned with garlic and yellow chives. Mongolian Beef is quickly cooked with scallions and garlic. Wines compliment your entree choices.

The Atmosphere: Although "elegant" is rarely a word used to describe chain restaurants, P.F. Chang's hits the bulls-eye. Gracious, inviting and innovative, P.F. Chang's offers a mysteriously haunting and glamorous dining setting, accented by pieces from the Ming and T'ang dynasties. Hand-painted murals and low lighting complete the mood. In some areas of the country, Fleming has instituted Pei Wei Asian Diner, the quick and more casual eating experience. But true fans will remain loyal to P.F. Chang's original vision. -- Tracey E. Meloni

About Cuisine

Appetizers

CHANG'S CHICKEN IN SOOTHING LETTUCE WRAPS
Quickly-cooked spiced chicken served with cool lettuce cups.
$ 6.50

CRAB WONTONS
Served with spicy plum sauce.
$ 5.95

SHRIMP DUMPLINGS
Served with a ginger chili pepper soy sauce.
(Pan Fried or Steamed)
$ 6.95

SALT & PEPPER CALAMARI
Calamari tossed with scallions, Kosher salt and coarse black pepper.
$ 6.95

HARVEST SPRING ROLLS
Crispy spring rolls filled with shredded vegetables.
(2) $3.50 (4) $4.95

NORTHERN STYLE SPARE RIBS
Tender, wok-braised ribs served with a five spice salt.
$ 6.50

CHANG'S VEGETARIAN LETTUCE WRAPS
Wok-seared tofu, red onions, water chestnuts with mint and lime.
Served with cool lettuce cups.
$ 6.25

PEKING DUMPLINGS
Crescent shaped dumplings filled with ground pork and vegetables.
(Pan Fried or Steamed)
$ 4.95

VEGETABLE DUMPLINGS
Filled with shredded vegetables.
(Pan Fried or Steamed)
$ 4.95

CHANG'S SPARE RIBS
Wok-seared with Chang's barbecue sauce.
$ 6.50

SEARED AHI TUNA*
Rolled in Chinese spices, wok-seared and served cold with spicy mustard.
$ 7.95

SHANGHAI CUCUMBERS
Sliced cold cucumbers sprinkled with soy and sesame.
$ 4.95

Soups/Salads

HOT AND SOUR SOUP
Chicken, bean curd, bamboo shoots and wood ear
mushrooms, sparked with hot white pepper and vinegar.
Cup $2.95 · Bowl $4.95

WONTON SOUP
Mushrooms, chicken, shrimp, and pork wontons in a chicken broth.
Bowl $4.95

PIN RICE NOODLE SOUP
Pork dumplings, shrimp, green onions and bean sprouts in a spicy
chicken broth.
Bowl $7.95

ORIENTAL CHICKEN SALAD
Garden vegetables, mixed greens and wonton strips tossed
with our light ginger vinaigrette.
$ 7.95

WARM DUCK SPINACH SALAD
Citrus soy dressing, Mandarin oranges, almonds and fried shallots.
(If you prefer, Cantonese Chicken is definitely an option.)
$ 8.95

PEANUT CHICKEN SALAD
House greens and vegetables tossed with peanut-lime dressing and
crispy noodles.
$ 7.95

Chang's Recommends

(All entrées served with a choice of steamed brown or white rice)

CHANG' S SPICY CHICKEN
Lightly dusted and stir-fried in a sweet Sichuan sauce.
(Our version of General Chu's)
$10.95

MOO GOO GAI PAN
P.F. Chang's version of the classic Cantonese dish with chicken and shrimp.
$10.95

MONGOLIAN BEEF
Quickly cooked steak with scallions and garlic.
$11.95

ORANGE PEEL CHICKEN
Tossed with orange peel and chili peppers for a spicy/citrus combination.
$10.95

CRISPY HONEY SHRIMP
Lightly battered and quick-fried with a flavorful sauce.
$12.95

CANTONESE SCALLOPS OR SHRIMP
Stir-fried with garlic, yellow chives and snow peas.
$12.25

CANTONESE ROASTED DUCK
Served with steamed wheat buns, cucumbers, scallions, plum and
hoisin sauces.
$12.95

GINGER CHICKEN WITH BROCCOLI
Served Cantonese-style on a bed of fresh steamed broccoli.
$10.75

MANGO CHICKEN
Stir-fried chicken with mangoes, onions, bean sprouts and carrots.
$10.95

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