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Las Vegas Restaurants.
Open for Dinner 6 - 10P.M. Saturday 6 - 11 P.M. (closed on Monday & Tuesday)
For reservations call 702-732-6111.
Once in a great while, the past takes on a new meaning in the present.
William B's Steakhouse at the Stardust Resort and Casino does just that with its
turn of the century motif and American cuisine.
The restaurant offers a gourmet feast in a relaxing but elegant atmosphere. Tucked away from the main casino, dining at William B's is quiet and
intimate.
The room is decorated in mahogany, brass and cut glass with fascinating decorative touches from days gone by.
A delicious way to start the meal is with one of the many fine
appetizers such as escargot, clams casino, stuffed scampi or oysters Rockefeller.
Next comes the salad. Diners may choose spinach salad with bacon dressing, finished tableside, Caesar salad or the
house salad, which combines hearts of iceberg and Boston lettuce, snow peas, artichoke hearts, sliced egg and homemade dressing.
The entree comes with baked potato or wild rice, a fresh vegetable
of the day, and hot, fresh-baked bread. With so many fine dishes to choose from, a selection may be difficult, but the tender steaks are first-class cuts and reasonably priced. Other mouth-watering
entrees include Australian lobster tails, veal kiwi and rack of lamb among many others.
After all of this, there might not be room for dessert, but mocha cake, strawberry cheesecake and other
delights fresh from the Stardust's bakery will tempt the most conscientious dieter. Top off the meal with William B's coffee, a rich blend of Tia Maria, Galliano and whipped cream. The decor and service
are opulent but recommended dress is casual.
With a décor that includes colorful tile floors and columns, exotic tropical foliage, ornate
wrought iron fixtures and ceiling fans, Coco Palms is designed to reflect the casual elegance of restaurants in Miami's trendy South Beach area.
The 340-seat room has the variety and convenience
of buffet dining, but also presents an extensive selection of items for health-conscious customers. More than 200 food items are included on the dinner menus, including Italian, French, German, Mexican,
Portuguese, Chinese, Japanese, Greek, Polynesian, Thai and Cuban specialties. The selection changes every day.
Coco Palms has five "action" stations where diners can watch as their food
is prepared by expert chefs.
The broiler station offers steaks, chops, barbecued ribs, swordfish, trout, chicken and beef fajitas and many other delicacies.
The grill station produces a
wide variety of items, including crab cakes, red snapper, Philadelphia steak sandwiches and hamburgers.
Prime rib, ham, turkey and New York strip loin are sliced to order at the carving station.
More than 25 Chinese dishes are prepared at the wok station.
Among the many dinner specialties are roasted veal scaloppini, chicken tetrazzini, Maltese baked swordfish, seafood linguini,
lobster and shrimp scampi, orange roughy francaise and grilled lamb chops.
Dinners feature an impressive array of salads, fruits, vegetables and freshly-baked desserts.
All beverages,
including milk, coffee, tea, and soft drinks are included in the price of the meals.
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