Las Vegas Restaurants.
Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New
Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. The restaurant's design is
modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Beautiful glass French doors. Every detail accenting Delmonico's luxury.
Restaurant of the Year -Esquire Magazine "#1 Steakhouse in Las Vegas" -Las Vegas Life
Chef: Emeril Lagasse
Menu: All-American steakhouse with Creole influences.
Hours:
Lunch: Daily, 11:30 a.m. - 2:00 p.m.
Dinner: Sun - Thurs, 5:30 p.m. - 10:30 p.m., Fri - Sat, 5:30 p.m. - 11:00 p.m.
Phone: (702) 414-3737
America's most celebrated chef, Wolfgang Puck, has brought his award-winning San Francisco restaurant, Postrio, to the Grand
Canal Shoppes. Wolfgang and 10 year veteran Chef John LaGrone's diverse menu of contemporary American cuisine features outstanding Steaks, Seafood and Italian Pastas and Pizzas. Only the finest quality and freshest
ingredients are used to produce popular items such as the 24 oz. Grilled Bone-in Rib Eye Steak or Lobster Club Sandwich. Postrio's unique wine list, recognized as one of the most fairly priced in Las Vegas,
showcases a virtual tour of the greatest wineries, estates and domains in the world. Postrio offers guests two wonderful dining experiences. The elegant dining room surrounds guests in an intimate environment. For a
casual setting, Postrio has a festive patio, an ideal location for people watching and viewing the Venetian Carnivale atmosphere.
One of the 10 Best Restaurants in the World. -Hotels Magazine "Chef of the Year" Wolfgang Puck -James Beard
Foundation
Chef: Wolfgang Puck
Menu: Steak-Seafood-Italian Pastas and Pizzas
Hours:
Sunday - Thursday, 11:30 a.m. - 11:00 p.m. Friday & Saturday, 11:30 a.m. - midnight
Phone: (702) 796-1110
In the world of fine dining, Lutèce has been the icon for more than thirty years. With the opening of its second location you
can now indulge in the delicacies of the famed New York restaurant right here in the Venetian. At Lutèce you will experience the finest in French cuisine delicately woven together with exquisite presentation,
contemporary dècor and impeccable service. They have created a modern approach to classical French traditions, such as sautéed foie gras with chocolate sauce, orange marmalade and aged Black Angus sirloin with
potato "au four", crispy salad, maitake mushrooms. Complementing the innovative menu is an equally tantalizing wine cellar, featuring selections from top producers with an emphasis on French and American
vintages. Overlooking the glorious Grand Canal and the magnificent views of Las Vegas Boulevard, Lutèce is the premier location for sophisticated entertaining.
"Lutèce... The New York original is considered one of the finest restaurants in the world, and its sophisticated Las
Vegas twin is equally stunning." Chicago Sun Times.
Chef: David Féau
Menu: Classically influenced modern French cuisine.
Hours:
Dinner 5:30 p.m. - 10:30 p.m.
Phone: (702) 414-2220
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